Thangam philip biography of mahatma

Nutrition was very close to her heart — every week the second year students along with the staff in charge used to visit the slums of Mumbai and conduct demonstrations on how to cook economical and nutritional meals. A van was dedicated to this cause, that was so very apt and the need of the hour. She never gave into political pressures as the head of the institution.

One political leader came on an Onam celebration day to stop the function saying that there was shortage of rice at that time and it was a court order not to serve it. However, prior to the event, she had already secured a permission from the court to allow the program to happen. She cited the reason to be a requirement for the students who graduated to have knowledge of regional cuisine.

She had excellent foresight and vision; she planned well in advance. She was a well known nutritionist; she started her career by joining the faculty of Home Science at St Thomas School Kolkata, where she worked for a short time. Philip returned to India in and accepted the invitation of the Ministry of Agriculture to manage one of the cafeterias under the brand name, Annapurna that served subsidised food to the middle class.

In , she shifted to Mumbai and joined the Institute of Hotel Management, Catering Technology and Applied Nutrition when the college was established in that year. She did many radio and television programmes and visited USA where her programmes were telecasted. She also started writing articles in the periodicals and opened a cookery programme at the All India Radio.

Philip joined the campaign and contributed greatly. Philip returned to India in and accepted the invitation of the Ministry of Agriculture to manage one of the cafeterias under the brand name, Annapurna , where subsidized food was served to the middle class. When the Food and Agriculture Organization launched the Freedom from Hunger campaign in , [ 11 ] Thangam Philip also joined the campaign [ 8 ] [ 12 ] and participated in the inaugural Young World Assembly held in Athens in Philip was the author of several books on cookery and hospitality industry.

Returning to her native place after retirement in , [ 6 ] she continued her researches from her home in Pallom , in Kottayam district of Kerala. Contents move to sidebar hide. Article Talk. Read Edit View history. Tools Tools. Download as PDF Printable version. In other projects. Wikidata item. Thangam Philip. Kozhikode , Kerala , India. Pallom , Kottayam , Kerala , India.

Kishan Reddy Ji. Thank You Honorable Shri. Sanee Awsarmmel. International Lawyers Network has been established to make sure our Hospitality Workers get Justice Internationally in case they have to fight on foreign terrain legally. Mercy Mathew, Mrs. Aileen Sequeirashared some great insights about her personality. Of all the people I have written about, this one is aninspiration to me; anode toa lady who was in a league of her own.

She never settled for jobs not done to perfection. She took rounds of the Institute while the classes were going on and would enter the kitchens to check on staff as well as the students. She insisted on food from the Quantity Food Kitchen be sent to her so that she could find out what the majority of the students were being served. She would dine once or twice a week at the restaurant to taste the food prepared by the Third-Year students and also to experience and asses the serving skills of the students.

She would randomly check the journals of students and would insist on the staff showing her the answer papers of failed students as well as the top fivewho scored the highest in the respective subject. She took special interest in celebrating Christmas and Onam at the institute. She promoted theweekend trade fairs, which were annual events held in December.

People loved coming to theseandthey became great social eventsin Mumbai. Students loved working in the stalls and selling the products that they made and there was great showmanship and pride.